Have You Seen This Minnesota Made Bloody? It Is Huge!
As the temperatures begin to dip below freezing, we as Minnesotans seem to always ramp up the calories. During the month of December, Northern Tap House in Plymouth seems to have you covered in terms of both calories and a Bloody Mary to go with the seafood spread. You've got to see what the Northern Tap House has put into its December Bloody Mary!
I've been a fan of Bloody Marys for a few years, and I guess it all started when I saw one of those big ones people get that is really more of a meal than a drink. Now, the Boulder Tap House here in St. Cloud also has some great monthly bloody specials, but what I've seen from this Plymouth tap house made me wonder if I was looking at an online deep AI fake.
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Get ready for tomorrow! The December Bloody of the Month: The Seafood Bloody is back and better than ever!
We kick things off with our house Classic Bloody Mary in a 25oz mug, then pile on the seafood and savory delights: a 6oz basted lobster tail, 3 clusters of snow crab, 4 jumbo cajun dill shrimp, and a trio of steak skewers (garlic parm, cajun, and candied bourbon). Plus, we’ve got 3 bacon-wrapped scallops, 3 mini beef wellingtons, and 3 giant coconut shrimp, all served with zesty cocktail sauce and rich drawn butter.
This epic feast is available all December long for $100. Don’t wait—grab it while you can!
So according to the social media post from Northern Tap House, you get a Bloody Mary with snow crab, lobster tail, jumbo shrimp, steak, and scallops, and there is still more to put on the skewers? Wow.
(You'll probably need a couple of plates to set your skewers on to get at the bloody)
If you are looking for this mammoth Bloody Mary, you can find the Northern Tap House - Plymouth location at 220 Carlson Pkwy N.
Or stop by the Boulder Tap House here in St. Cloud for a closer bloody mary option.