4th Annual Grey Face Rescue Chili Cook-Off is This Weekend
Growing up one of my favorite meals my mom would make was her homemade chili. I remember being able to smell it throughout the whole house after coming inside from playing in the snow. Perfect meal for the cold winter months. Chili is a hardy and delicious meal. I love all the different toppings like cheese, onions, chives, and cheese. My mouth is watering just thinking about it.
One of my favorite events is coming up this weekend, the 4th Annual Grey Face Rescue Chili Cook-Off. Grey Face Rescue is hosting its 4th Annual Chili Cook-Off and they are partnering with Milk & Honey Ciders. You can sample all sorts of delicious chili for only $10.
The chili made by local restaurants and businesses, as well as some entrepreneurial individual cooks. The cooks will be competing to win hearts for People's Choice Award and of course bragging rights.
When is the event:
Saturday, February 8th
11:00 AM - 1:00 PM
Where is the chili cook-off:
Milk & Honey Ciders
11738 Co Rd 51, St Joseph, MN 56374
How much does it cost:
$10 for all-you-can-eat chili samples
If you a contestant:
Set Up: 10:30 AM
Tasting: 11:00 AM - 1:00 PM
Winners Announced: 1:15 PM
How much is the registration fee:
Only $25 per chili entered
DEADLINE: Friday, February 7th. They will not accept registrations after this registration date.
You are asked to bring crockpots, serving spoons, sides (crackers, cheese, onions, sour cream, etc.). Break down will be at 1:00 PM. Winners will be announced at precisely 1:15.
People’s Choice: Trophy & $100 Gift Card
Best Traditional Chili: Trophy & $50 Gift Card
Best White Chili: Trophy & $50 Gift Card
Best Vegetarian Chili: Trophy & $50 Gift Card
The sponsorship fee covers the costs of supplies, marketing materials and provides our winners with custom trophies specific to their winning category and gift cards. To be a sponsor it costs $100.
I think this event will be a lot of fun and delicious. Who doesn’t love chili? I could use some chili inspiration by getting new ideas and see what others do to their chili to spice it up and make it everyone’s favorite.