MN Brewery Makes USA Today List of Top 10 Gluten Free Beers in the Country
Burning Brothers Brewing's seasonal Cranberry Winter Shandy is worth the wait!
USA Today just named Burning Brother's Cranberry Winter Shandy one of the Top 10 Best Gluten-Free Beers in the country at #4!
"While Cranberry Shandy isn't always available at Burning Brothers Brewing in Saint Paul," the 10Best article reads, "it's well worth waiting for. This holiday release gets tartness from local cranberries and citrus notes from American hops."
Burning Brothers' Cranberry Winter Sherry made an initial list of top 20 by a USA Today panel but was ultimately voted for by fans.
Gluten-free beer is made by replacing barley -- one of the four main ingredients --with alternative ingredients like sorghum, rice, millet, lentils and nuts. The results can be surprisingly tasty!
You can read more about those exploding beer cans here!