I deeply miss so many foods I used to eat all the time, but in the past few years, I've found some staples that have made the transition a little bit easier.
Even with a milk alternative, the company still uses some form of dairy in their pumpkin flavoring, so I had to take matters into my own hands. Here is how I did it.
Summer is ending way too fast. I love this season with my whole heart, and I truly am not ready for fall. So to prolong it showing up (or at least try to) I created the most summery treat I could think of. There is nothing that says summer more than the flavors of a pina colada, so I made a pineapple coconut ice pop...