Winning Game Day Wing Recipe
On Sunday I picked up chicken wings from Costco to make some game day wings. 3 pounds of wings for slightly under $14. Usually, I opt for take-out wings, because they are easy. I thought to myself, "I am going to try to attempt my own wing making abilities", and to my surprise they turned out pretty awesome. I found this recipe online and wanted to share it with you.
I did a buffalo sauce and brown sugar bourbon season. I ended up doing two different batches and it was hard to say which one was my favorite. I also put my wings on tin foil so clean up is a breeze. They were crispy on the outside, juicy on the inside, and delicious. My husband even approved and he is a tough wing critic. Now I can make wings, save money, and the save myself the time it takes to go pick them up. A lot of game day snacks and appetizers are high calories, too much sugar or usually high on carbohydrates. If you are heading to a game day get together these would be a great option.
Fried Chicken Wings
Season chicken wings lightly with seasoned salt.
Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.